Here is the recipe that I followed:
- 7/8 cup Unbleached All-Purpose Flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 3 tablespoons dried buttermilk powder
- 2 large eggs
- 3 tablespoons vegetable oil
- 2 tablespoons yoghurt
- 1) Whisk together all of the dry ingredients in a medium-sized mixing bowl.2) In a separate bowl, beat the eggs, oil and yoghurt until foamy.3) Pour the liquid ingredients all at once into the dry ingredients and stir just until combined. Transfer the batter into a ziploc. Cut a small piece of the ziploc bottom and pipe into the molds. Make sure to fill only half the mold.4) Butter or grease the doughnut pan; non-stick pan spray works well here.5) Bake the doughnuts in a preheated 375°F oven for 10 to 12 minutes. When done, they'll spring back when touched lightly, and will be quite brown on the top.6) Remove the doughnuts from the oven, remove them from the pan, and allow them to cool on rack. Glaze with icing, or coat with cinnamon-sugar or any non-melting sugar.
